glucose syrup solution

См. также в других словарях:

• syrup — [sʉr′əp, sir′əp] n. [ME sirupe < OFr sirop < ML sirupus < Ar sharāb, a drink < shariba, to drink] any sweet, thick liquid; specif., a) a solution of sugar and water boiled together, to which flavoring is often added b) any solution of …   English World dictionary

• solution — 1. The incorporation of a solid, a liquid, or a gas in a liquid or noncrystalline solid resulting in a homogeneous single phase. See dispersion, suspension. 2. Generally, an aqueous s. of a nonvolatile substance. 3 …   Medical dictionary

• syrup — syruplike, adj. /sir euhp, serr /, n. 1. any of various thick, sweet liquids prepared for table use from molasses, glucose, etc., water, and often a flavoring agent. 2. any of various preparations consisting of fruit juices, water, etc., boiled… …   Universalium

• syrup — I (New American Roget s College Thesaurus) n. concentrate, extract, elixir; glucose, sugar water; sorghum, molasses, treacle. See sweetness, coherence. II (Roget s IV) n. Syn. sugar solution, treacle, sorghum; see sugar , sweets . Common syrups… …   English dictionary for students

• Golden syrup — is a thick, amber colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance… …   Wikipedia

• High-fructose corn syrup — (HFCS) is any of a group of corn syrups that has undergone enzymatic processing to increase its fructose content, and is then mixed with pure corn syrup (100% glucose), becoming a high fructose corn syrup; the types are: HFCS 90 (mostly for… …   Wikipedia

• Inverted sugar syrup — is a sucrose based syrup produced with the glycoside hydrolase enzyme invertase or an acid, which splits each sucrose disaccharide molecule into its component glucose and fructose monomer molecules; one of each. In practical terms measured on… …   Wikipedia

• Yacon syrup — Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant ( Smallanthus sonchifolius ) indigenous to the Andes mountains.cite journal |last=Manrique |first= I. |coauthors= A. Párraga and M. Hermann |year=2005 |month=… …   Wikipedia

• cereal processing — Introduction       treatment of cereals (cereal) and other plants to prepare their starch for human food, animal feed, or industrial use.        Nutrient composition of selected raw cereal grains (per 100 grams)Cereals, or grains, are members of… …   Universalium

• Sugar beet — Taxobox name = Sugar beet image width = 270px image caption = Two sugar beets the one on the left has been selectively bred to be smoother than the traditional beet, so that it traps less soil. regnum = Plantae divisio = Magnoliophyta classis =… …   Wikipedia

• Optical rotation — (optical activity) is the turning of the plane of linearly polarized light about the direction of motion as the light travels through certain materials. It occurs in solutions of chiral molecules such as sucrose (sugar), solids with rotated… …   Wikipedia